Winona submitted a question says – what is your opinion on supplementing with Lactoferin for cancer patients? Should a cancer patient limit the amount of sea vegetables, wheatgrass, juice, blue green algae etc. due to excess iron?
Dr. Brian Clement from Hippocrates Health Institute: if you took the supplement iron which is mostly a heavy metal, it would certainly be a big problem for anyone with cancer. But for 54 years and hundreds and hundreds and hundreds of thousands of people later with a reputation for having more people healed of cancer here than anywhere on the planet earth, I will resoundingly tell you that you need more sprouts, you need more wheatgrass and you need more whole food forms of iron rich foods. You have to also know that any lactose when you have cancer is a sure way to have more cancer and more cancer growth. Because there is not a legitimate nutritional scientist today that doesn’t know that any form of dairy food is literally going to cause greater amounts of cancer development.
